One heat up, and one cool down
Grandma Betty’s Chopped Liver
- 2 lbs. chicken livers
- 3 hard-boiled eggs
- 4 large onions
Dice up onions and sauté in pre-heated oil on low flame.
When onions have turned light brown add livers, season with salt.
Drain off the oil.
Put onion/liver combo and hard-boiled eggs into a chopping bowl and chop.